Detailed Course Contents
10,450 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 12:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Sakizuke (Chef's Seasonal Welcome Dish)
Assortment of sashimi and nigiri sushi
| Ingredients | Seasonal fish, Vinegared rice |
|---|---|
| Cooking | Raw |
Grilled beef skewers
| Ingredients | Beef |
|---|---|
| Cooking | Seared, Bake/Roast |
Chawanmushi (steamed egg custard)
| Ingredients | Hen's egg |
|---|---|
| Flavor | Dashi |
| Cooking | Steam |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Assorted Vegetable Platter
| Ingredients | Vegetable |
|---|
egg
| Ingredients | Hen's egg |
|---|---|
| Cooking | Raw |
Salad
| Ingredients | Vegetable |
|---|---|
| Cooking | Raw |
Kishimen Flat Noodles & Mochi Rice Cake
| Ingredients | Flat noodles, Marumochi (rice cake) |
|---|
Steamed Premium Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Seasonal Japanese Pickles
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)