Detailed Course Contents
4,378 JPY Course (4 Items)
蒸し牡蠣食べ放題！牡蠣づくしコース！
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
旬の生牡蠣（3個）
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
セイロ蒸し牡蠣（All-you-can-eat）
Steamed oyster
| Ingredients | Oyster |
|---|
カキフライ（3個）
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
牡蠣の白ワインバケツ蒸し⇒食べ終わったらリゾットに
Oysters steamed in wine
| Menu Info | Oysters flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Oyster |
| Flavor | Wine |
| Cooking | Steam |
生牡蠣（All-you-can-eat）Additional 1000 yen (Price changes depends on the season)
Raw oyster
Additional Fees +1,100 (tax included,not included in the course fee,price may vary)
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)