Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Oysters steamed in wine
Oysters flavored with condiments and steamed with wine.
- Ingredients: Oyster
- Flavor: Wine
- Cooking: Steam
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Other risottos
- Ingredients: Rice
- Cooking: Stew
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Oyster
- Cooking: Simmer
tax included
Deep-fried oysters with tartar sauce
Oysters breaded, deep-fried, and served with tartar sauce.
- Ingredients: Oyster, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Oyster teppanyaki
- Ingredients: Oyster
- Cooking: Teppanyaki
tax included
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Scallop ajillo
A Spanish dish with scallops and garlic simmered in olive oil.
- Ingredients: Scallop
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Garlic chives, Crab
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Avocado caesar salad
- Ingredients: Avocado, Tomato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Soft-shell shrimp and soft-shell crab tempura platter
Shrimp and crab, immediately after molting and with shell intact, are coated in batter and fried in oil.
- Ingredients: Shellfish, Wheat flour
- Cooking: Deep-fry
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Oyster
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)