Detailed Course Contents
4,378 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Vegetable salad
| Ingredients | Tomato, Lettuce, Cucumber, Radish |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Soup
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Kobe beef, Beef loin, Beef round |
| Flavor | Salt, Spices, Pepper |
| Cooking | Bake/Roast |
Bread
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)