Confit
- Ingredients: Sweetfish, Melon
- Flavor: Tomato puree
- Cooking: Stew
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Fritter
- Ingredients: Pike conger, Japanese tiger prawn, Peach
- Cooking: Deep-fry
tax included
Roast duck
- Ingredients: Duck meat, Foie gras
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Appetizer
tax included
Pescatore
- Ingredients: Garlic, Spaghetti, Lobster
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Gnocchi
- Ingredients: Gnocchi, Beef cheek
- Cooking: Boil
tax included
Other risottos
- Ingredients: Rice, Oyster, Lemon
- Cooking: Stew
tax included
Fedelini
- Ingredients: Fedelini, Sea urchin, Caviar, Eggplant
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Spaghetti, Fruit tomato, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Boil
tax included
Fish cuisine
tax included
Wagyu beef steak
- Ingredients: Beef fillet
- Flavor: Source au porto
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Foie gras
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef sirloin, Beef fillet
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Pork, Raw ham
- Cooking: Bake/Roast
tax included
Meat cuisine
- Ingredients: Lamb
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)