Detailed Course Contents
11,800 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
11:00 - 13:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Other bread
| Cooking | Bake/Roast |
|---|
Vegetable soup
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Simmer |
Salad
| Ingredients | Vegetable |
|---|---|
| Cooking | Dress |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
* Please select 1 dish from the menu below.
Wagyu beef tenderloin steak 80g
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Japanese black wagyu, Beef fillet |
| Cooking | Bake/Roast |
Wagyu beef spencer roll steak 80g
| Menu Info | Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled. |
|---|---|
| Ingredients | Japanese black wagyu, Beef spencer roll |
| Cooking | Bake/Roast |
Dessert
Dessert
* Please select 1 dish from the menu below.
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)