Detailed Course Contents
11,642 JPY Course (8 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Soup
* Please select 1 dish from the menu below.
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Bisque
| Menu Info | A French soup dish prepared from shellfish and vegetable broth, flavored with seasonings. |
|---|---|
| Cooking | Simmer |
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Shark fin |
| Cooking | Simmer |
Salad
Vegetable salad
Hot Dish Cuisine
Hot dish cuisine
Meat Cuisine
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Bread
Other bread
| Cooking | Bake/Roast |
|---|
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)