Restaurant Detail
| Address | 14-20, Sennichimae, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0075 |
|---|---|
| Japanese Address |
〒542-0075 大阪府大阪市中央区難波千日前14-20
|
| Access | Subway Midosuji Line Namba Station 1-minute walk, Nankai Main Line Namba Station 1-minute walk, Nankai Koya Line Namba Station 1-minute walk, Kintetsu Namba Line Osaka-Namba Station 1-minute walk, Hanshin Namba Line Osaka-Namba Station 1-minute walk, Subway Sennichimae Line Nihombashi Station 7-minute walk, Kintetsu Namba Line Kintetsu-Nippombashi Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6641-1678 |
| Hours |
Monday - Friday 12:00 - 24:00 Saturday & Sunday & Holiday 12:00 - 24:00 |
| Close | Open year-round |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> LINE Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 46 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Reservation Maximum Party Size | 20 - 35 |
| Private Room | Private Room |
| Smoking | Only Heat-not-burn cigarette allowed Smoking is allowed in the smoking space inside the store. |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 2, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.