Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted dishes
Chilled pasta
| Ingredients | Spaghetti |
|---|---|
| Cooking | Boil |
Chorizo
| Menu Info | A spicy pork sausage. |
|---|---|
| Ingredients | Chorizo, Potato, Truffle |
| Cooking | Smoke |
Other boiled / steamed dishes
| Ingredients | Pike conger |
|---|---|
| Cooking | Steam |
Cacciatore
| Ingredients | Chicken, Tomato, Onion, Carrot, Garlic, Wheat flour |
|---|---|
| Flavor | White wine, Olive oil, Parsley, Rosemary |
| Cooking | Stew |
Other bread
| Cooking | Bake/Roast |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)