Detailed Course Contents
3,980 JPY Course (8 Items)
dinner course B
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
自家製パン
Other bread
| Cooking | Bake/Roast |
|---|
アミューズ
Pre-appetizer dish
枝豆のビシソワーズ
Vichyssoise
| Ingredients | Edamame |
|---|---|
| Cooking | Simmer |
田舎風パテ ”パテ ド カンパーニュ”
Pate de campagne (French country-style pate)
| Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
|---|---|
| Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
| Cooking | Pâté |
鱧とムール貝のアクアパッツァ仕立て
Acqua pazza
| Ingredients | Manila clam, Asparagus, Pike conger, Mussel |
|---|---|
| Flavor | Sake(Japanese rice wine) |
| Cooking | Stew |
牛フィレ肉のグリル 赤ワインソース
Grilled beef
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
パティシエ特製デザート
Dessert
カフェ
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)