Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Other bread
Cooking | Bake/Roast |
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Pate de campagne (French country-style pate)
Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
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Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
Cooking | Pâté |
Other potages and soups
Cooking | Simmer |
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Peperoncino
Ingredients | Garlic, Spaghetti, Pike conger, Processed vegetable |
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Flavor | Olive oil, Red pepper |
Cooking | Boil |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)