Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Salami |
Meat cuisine
| Ingredients | Duck meat, Japanese ginger |
|---|
Galette
| Ingredients | Hen's egg, Ham, Cheese, Corn, Raw ham |
|---|---|
| Cooking | Bake/Roast |
Bread
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti, Lobster, Processed vegetable |
|---|---|
| Cooking | Boil |
Fish cuisine
Other stir-fried / grilled food
| Ingredients | Beef |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)