Tofu that is covered in batter and fried with butter.
-
Ingredients:
Tofu
-
Cooking:
Bake/Roast
-
Ingredients:
Onion, Hen's egg, Bread crumbs, Fish paste
-
Flavor:
Nutmeg
-
Cooking:
Bake/Roast
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg
-
Cooking:
Bake/Roast
豚平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
赤ウィンナー炒め
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
-
Ingredients:
Wiener
-
Cooking:
Bake/Roast
上ミノたたき
Prime Beef Tripe Sashimi
とろろ鉄板焼
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
-
Ingredients:
Japanese yam
-
Cooking:
Bake/Roast
お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
串カツ盛合わせ
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
-
Ingredients:
Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
キムチとチーズのオムレツ
Kimchi and cheese
Kimchi mixed with cheese.
-
Ingredients:
Kimchi, Cheese
-
Cooking:
Dress
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
えびマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Grilled offal called "Horumon" on an iron hot plate.
さんま塩焼き
Salted and grilled saury
Saury seasoned with salt and grilled.
-
Ingredients:
Pacific saury
-
Flavor:
Salt
-
Cooking:
Bake/Roast
上牛ハラミ焼
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Bitter melon, Hen's egg
-
Cooking:
Stir-fry
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
サザエつぼ焼き
Grilled turban shell
Turban shells grilled inside the shell.
-
Ingredients:
Turban shell
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Grill
Thinly cut raw or slightly boiled octopus served with soy sauce.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)