オステリア ガウダンテ 神戸ハーバーランド店

gaudenteKobehabarando

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Italian Cuisine,Pasta
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 078-360-2800 (+81-78-360-2800)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:30 - 21:00(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 21:30(L.O.21:00)
  • Harborland(Hyogo)
    JR Kobe Station 10-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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オマール海老とポルチーニ茸のフレッシュトマトソースのリングイーネ

Linguine

Recommend

Dish prepared using flat pasta called "linguine."

  • Ingredients: Linguine
  • Cooking: Boil

tax included

アサリのオイルベースのリングイーネ

Seafood Linguine

Recommend

A dish of flat, rounded pasta called linguine with seafood in pasta sauce.

  • Ingredients: Linguine
  • Cooking: Mix/Blend, Boil

tax included

ブファラ D.O.P

Other pizzas

Recommend
  • Ingredients: Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

クワットロ フォルマッジ

Quattro formaggi

Recommend

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

海の幸のトマトベースのリゾット

Tomato risotto

Recommend

Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.

  • Ingredients: Tomato, Rice
  • Flavor: Butter
  • Cooking: Stew

tax included

海の幸のサラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax included

モッツァレラチーズとトマトとバジリコのスパゲティ

Mozzarella and tomato pasta

Recommend

Pasta in tomato sauce topped with mozzarella cheese.

  • Ingredients: Mozzarella cheese, Pasta
  • Flavor: Tomato sauce
  • Cooking: Mix/Blend

tax included

スパゲティ カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

ペンネ アラビアータ

Penne arrabiata

Recommend

Penne mixed with tomato sauce containing chili pepper and garlic.

  • Ingredients: Red pepper, Garlic, Penne
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

ペペロンチーノのスパゲティ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

カプリチョーザ

Capricciosa pizza

Recommend

Capricciosa's own original pizza.

tax included

カルツォーネ

Calzone

Recommend

Pizza dough topped with food ingredients, folded into a semi-circle, then baked on the surface.

  • Ingredients: Olive, Ham, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ヴェジタリアーナ

Vegetable pizza

Recommend

Pizza dough topped with various vegetables.

  • Ingredients: Processed vegetable, Wheat flour
  • Cooking: Bake/Roast

tax included

プロシュット エ ルッコラ

Rucola pizza

Recommend

Tomato sauce is spread on to pizza dough, which is then topped with rucola, and baked.

  • Ingredients: Arugula, Wheat flour
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

カルボナーラ

Carbonara pizza

Recommend

Pizza topped with carbonara sauce and food ingredients, then baked.

  • Ingredients: Hen's egg, Bacon, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

本日の前菜の盛り合わせ

Assorted appetizers of the day

Recommend

Platter of various kinds of appetizers served together that changes every day.

tax included

トマトとモッツァレラチーズ

Fruit tomatoes and mozzarella cheese

Recommend

Platter of cut fruit tomatoes and mozzarella cheese.

  • Ingredients: Fruit tomato, Mozzarella cheese
  • Cooking: Dress

tax included

スモークサーモンとルッコラのサラダ

Rocket salad

Recommend

A salad dish made with the leafy vegetable called "rocket."

  • Ingredients: Arugula
  • Cooking: Mix/Blend

tax included

本日の鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

パルマ産生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:30 - 21:00(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 21:30(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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