Menu Recommendations
オマール海老とポルチーニ茸のフレッシュトマトソースのリングイーネ
Linguine
Dish prepared using flat pasta called "linguine."
Ingredients:
Linguine
Cooking:
Boil
アサリのオイルベースのリングイーネ
Seafood Linguine
A dish of flat, rounded pasta called linguine with seafood in pasta sauce.
Ingredients:
Linguine
Cooking:
Mix/Blend, Boil
Ingredients:
Wheat flour
Flavor:
Olive oil
Cooking:
Bake/Roast
クワットロ フォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
海の幸のトマトベースのリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
Ingredients:
Tomato, Rice
Flavor:
Butter
Cooking:
Stew
モッツァレラチーズとトマトとバジリコのスパゲティ
Mozzarella and tomato pasta
Pasta in tomato sauce topped with mozzarella cheese.
Ingredients:
Mozzarella cheese, Pasta
Flavor:
Tomato sauce
Cooking:
Mix/Blend
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
Cooking:
Boil
ペンネ アラビアータ
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
Ingredients:
Red pepper, Garlic, Penne
Flavor:
Tomato sauce
Cooking:
Boil
ペペロンチーノのスパゲティ
Peperoncino
Ingredients:
Garlic, Spaghetti
Flavor:
Olive oil, Red pepper
Cooking:
Boil
カプリチョーザ
Capricciosa pizza
Capricciosa's own original pizza.
Pizza dough topped with food ingredients, folded into a semi-circle, then baked on the surface.
Ingredients:
Olive, Ham, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
Pizza dough topped with various vegetables.
Ingredients:
Processed vegetable, Wheat flour
Cooking:
Bake/Roast
プロシュット エ ルッコラ
Rucola pizza
Tomato sauce is spread on to pizza dough, which is then topped with rucola, and baked.
Ingredients:
Arugula, Wheat flour
Flavor:
Tomato sauce
Cooking:
Bake/Roast
Pizza topped with carbonara sauce and food ingredients, then baked.
Ingredients:
Hen's egg, Bacon, Wheat flour, Cheese
Cooking:
Bake/Roast
本日の前菜の盛り合わせ
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
トマトとモッツァレラチーズ
Fruit tomatoes and mozzarella cheese
Platter of cut fruit tomatoes and mozzarella cheese.
Ingredients:
Fruit tomato, Mozzarella cheese
Cooking:
Dress
スモークサーモンとルッコラのサラダ
Rocket salad
A salad dish made with the leafy vegetable called "rocket."
Ingredients:
Arugula
Cooking:
Mix/Blend
本日の鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor:
Olive oil
Cooking:
Mix/Blend
Ingredients:
Pork
Cooking:
Raw
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
One Free Drink
5,800 JPY Course (7 Items)
ディナーCコース
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 12:00 17:00 - 20:00
Recommend
5,000 JPY Course (6 Items)
パーティBプラン
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 12:00 17:30 - 20:00
Time Limit:
90 Min
スパゲッティペペロンチーノ
Other Pastas
Ingredients:
Garlic, Cherry tomato
Flavor:
Red pepper
Cooking:
Boil
Recommend
Take-out Available
Ingredients:
Wheat flour, Cheese, Hen's egg
Flavor:
Olive oil, Black pepper
Cooking:
Bake/Roast
ボローニャ風ミートソースのラザニア
Other Pastas
Ingredients:
Mushroom
Flavor:
Meat sauce
Cooking:
Bake/Roast
海の幸のサラダ
Marinated seafood
Ingredients:
Onion, Mussel, Shrimp, Lettuce, Tomato, Manila clam
Flavor:
Onion dressing, Olive oil
Cooking:
Mix/Blend
パルマ産生ハムの盛合せ
Dry-cured ham
Ingredients:
Pork
Cooking:
Raw
Ingredients:
Tomato, Red pepper, Penne, Cherry tomato
Flavor:
Red pepper, Olive oil
Cooking:
Boil
Recommend
Take-out Available
Ingredients:
Tomato, Wheat flour, Cheese
Flavor:
Olive oil, Basil
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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