Produced by Chunagon, a Teppanyaki Restaurant Featuring Spiny Lobster Cuisine.
Whether sashimi platter or teppanyaki, we present our dishes to customers under the finest conditions.
『Teppanyaki HIKARI』is a teppanyaki restaurant produced by the Chunagon Group featuring live spiny lobster cuisine.
The spiny lobster moves freely in an aquarium located near the kitchen, and is prepared for customers under the finest conditions.
Please enjoy its texture, taste, and chewiness.
For our kuroge wagyu beef, we stock only the country's leading in highest quality wagyu beef.
Not to mention the marbling, we are particular about the flavor of the red meat and a tender texture, so we feel that a wide range of people of all ages can enjoy it.
Inside, there are two longer counters along the beautifully polished iron grill, and directly facing the chef's techniques you can appreciate teppanyaki with all five our your senses.
Exclusive reservations are accepted for 16 or more, so please feel free to avail of us for your important business and celebratory occasions.
Days unavailable for web reservation may have seats available. Please confirm with us by phone.
-
Your network administrator or ISP may be blocking YouTube.
Contact your network administrator or ISP to learn more.
- A stylish, relaxing teppanyaki restaurant for special days
- Our chefs will elegantly prepare fresh Ise lobster dishes and Japanese black wagyu beef dishes right in front of you. The perfect restaurant for a special day.
Menu Recommendations
* Price may vary.
薔薇コース
Luxury Lunch
7,260JPY
花梨コース
Luxury Lunch
6,050JPY
蘭コース
Luxury Lunch
9,680JPY
ペアランチ
Luxury Lunch
12,100JPY
ビール
Beer
日本酒
Japanese Sake
焼酎
Shochu
ウイスキー
Whiskey
カクテル
Cocktail
梅酒
Plum Wine
ソフトドリンク
Soft Drinks
至極のコース
27,830 JPY Course (12 Items)
特選ひかりコース
23,100 JPY Course (13 Items)
Restaurant Detail
| Address | 1-4-4, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0076 |
|---|---|
| Japanese Address |
〒542-0076 大阪府大阪市中央区難波1-4-4 千日前味楽館B1
|
| Access | Subway Midosuji Line Namba Station 3-minute walk, Hanshin Namba Line Osaka-Namba Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6212-5238 |
| Hours |
Monday - Sunday Lunch: 11:00 - 15:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.20:30) |
| Close | Open year-round |
| Average price | Lunch 8,000 JPY Dinner 15,000 JPY |
| Service charge | Service charge 10% of dining charges |
| Payment method |
<Cards Accepted> VISA, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay, OMC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 21 |
|---|---|
| Banquet Maximum Party Size |
Seating 21 |
| Reservation Maximum Party Size | 16 - 21 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo SoftBank Wi-Fi |
| Other | Beer meister on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Lunch, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 3, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.