Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Aperitifs
Aperitifs
Appetizer
Seasonal appetizer
Salad
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Spiny lobster |
Sashimi
Live spiny lobster sashimi
| Menu Info | Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter. |
|---|
Fish Cuisine
Deep-fried spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Deep-fry |
Soup Dish
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Simmer |
Sorbet
Sorbet
Grilled Dish
* Please select 1 dish from the menu below.
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
Wagyu beef tenderloin yogan-yaki
| Menu Info | Wagyu beef tenderloin grilled on lava stone. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
Nori chazuke (dried seaweed and rice with tea)
| Menu Info | Rice topped with dried seaweed with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Nori |
| Flavor | Dashi |
| Cooking | Cover/Add |
Dessert
Dessert
Drinks
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)