蒸し鶏の冷菜 胡麻味噌ソース
Bang bang chicken
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
蒸し豚肉の薄切り ピリ辛ガーリックソース
Steamed pork, pork shabu-shabu
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Ingredients:
Pork, Cucumber
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Flavor:
Chili oil
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Cooking:
Boil
小海老のチリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
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Ingredients:
Pork, Green pepper, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Tofu, Ground pork
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Flavor:
Chili oil
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Cooking:
Stir-fry
担々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Chinese noodles, Ground meat, Cashew nut
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Flavor:
Chinese chili bean sauce, Chili oil
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Cooking:
Boil
五目入り焼きそば
Gomoku yakisoba noodles
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Ingredients:
Noodles, Shrimp, Squid, Japanese quail egg
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Cooking:
Bake/Roast, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)