Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
Ratatouille
| Menu Info | Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in. |
|---|---|
| Ingredients | Zucchini, Tomato, Eggplant, Bell pepper, Garlic |
| Flavor | Olive oil, Red pepper |
| Cooking | Simmer |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti |
|---|---|
| Cooking | Boil |
Baguette
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Simmered in tomato sauce
| Flavor | Tomato sauce |
|---|---|
| Cooking | Stew |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)