Restaurant Detail
| Address | 2-11-5, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo, 650-0012 | 
|---|---|
| Japanese Address | 
                         〒650-0012 兵庫県神戸市中央区北長狭通2-11-5 グランドコーストビル1F 
  | 
                
| Access | Hankyu Kobe Main Line Kobe Sannomiya Station 3-minute walk, JR Kobe Line Sannomiya Station 5-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-78-392-3578 | 
| Hours | 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) | 
| Close | Open everyday | 
| Average price | Dinner 3,500 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, NICOS  | 
                    
| Time of payment | 
                                ●If only reserving seats Date of visit  | 
                        
| Canceling | 
                                                                                                                                    ●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY  | 
                        
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 51 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 50 | 
                    
| Reservation Maximum Party Size | 35 - 50 | 
| Kid Friendly | Please refrain from bringing your own children | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo | 
Menu and Others information
| Menu | All you can drink menu | 
|---|---|
| Dress Code | Casual | 
| 
                         Infection prevention FAQUpdated on September 7, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.