焼肉1000円食べ放題 298 梅田3号店

298 Umeda 3rd store

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,100 JPY Dinner 1,400 JPY
  • 06-6311-3601 (+81-6-6311-3601)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:50, Drink L.O. 14:50), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:15, Drink L.O. 22:15)
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 5-minute walk

Detailed Course Contents

Tasting + Dinner

3,500 JPY Course (70 Items)

焼肉食べ放題(焼肉/Yakiniku)
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 21:30
  • Time Limit: 120 Min
  • Last Order: 15 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

ロース(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Beef loin
Ingredients Beef loin
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
王様ハラミ(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Harami (skirt)
Ingredients Beef skirt
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
トロカルビ(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Kalbi (short ribs)
Ingredients Beef boneless short ribs
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
豚ロース(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Pork loin
Ingredients Pork loin
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
トントロ(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Tontoro (pork neck)
Ingredients Fatty pork
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
鶏もも(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Chicken thigh
Ingredients Chicken thigh
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
ぼんじり(Choose a taste you like: Sauce for grilled meat, Salt or Miso)
Bonjiri (chicken tailbone meat)
Ingredients Chicken tail
Flavor Sauce for grilled meat, Salt, Miso
Cooking Bake/Roast
チーズタッカルビ
Cheese dak galbi
Menu Info Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients Chicken, Cabbage, Cheese
Flavor Gochujang
Cooking Stir-fry, Teppanyaki
トッポギ黒糖みたらし
Tteokbokki
Ingredients Sticky rice
Flavor Unrefined brown sugar
Cooking Stew
コーンバター焼
Corn butter
Menu Info Corn fried in butter and flavored with salt or soy sauce.
Ingredients Corn
Flavor Butter
Cooking Stir-fry
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
焼野菜盛り合わせ
Assorted seasonal vegetables
Cooking Bake/Roast
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
ポテトサラダ明太
Potato salad
Ingredients Carrot, Potato, Marinated cod roe
Cooking Mix/Blend
キムチ盛
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
Flavor Salt
Cooking Pickle
ナムル盛
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Menu Info Salted cod innards seasoned with sesame oil and chilli pepper, etc.
Ingredients Cod, Garlic
Flavor Sesame oil, Red pepper
Cooking Ferment
ごはん
Rice
ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 3 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:50, Drink L.O. 14:50), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:15, Drink L.O. 22:15)

Close

Open everyday

Average price

Lunch: 1,100 JPY
Dinner: 1,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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