Detailed Course Contents
3,500 JPY Course (70 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:30 - Time Limit: 120 Min
- Last Order: 15 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 48 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Beef loin
| Ingredients | Beef loin |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Harami (skirt)
| Ingredients | Beef skirt |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Pork loin
| Ingredients | Pork loin |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Ingredients | Fatty pork |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Bonjiri (chicken tailbone meat)
| Ingredients | Chicken tail |
|---|---|
| Flavor | Sauce for grilled meat, Salt, Miso |
| Cooking | Bake/Roast |
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Tteokbokki
| Ingredients | Sticky rice |
|---|---|
| Flavor | Unrefined brown sugar |
| Cooking | Stew |
Corn butter
| Menu Info | Corn fried in butter and flavored with salt or soy sauce. |
|---|---|
| Ingredients | Corn |
| Flavor | Butter |
| Cooking | Stir-fry |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Assorted seasonal vegetables
| Cooking | Bake/Roast |
|---|
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Chanja (Korean spicy marinated cod innards)
| Menu Info | Salted cod innards seasoned with sesame oil and chilli pepper, etc. |
|---|---|
| Ingredients | Cod, Garlic |
| Flavor | Sesame oil, Red pepper |
| Cooking | Ferment |
Rice
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)