焼肉1000円食べ放題 298 梅田3号店

298 Umeda 3rd store

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,100 JPY Dinner 1,400 JPY
  • 06-6311-3601 (+81-6-6311-3601)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:50, Drink L.O. 14:50), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:15, Drink L.O. 22:15)
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 5-minute walk

Detailed Course Contents

Tasting + Dinner

2,980 JPY Course (50 Items)

花友禅コース(しゃぶしゃぶ/Shabu-shabu)
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 21:30
  • Time Limit: 120 Min
  • Last Order: 15 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

豚ロース(しゃぶしゃぶ)
Pork loin
Ingredients Pork loin
若鶏もも(しゃぶしゃぶ)
Chicken thigh
Ingredients Chicken thigh
豚バラ(しゃぶしゃぶ)
Pork belly
Ingredients Pork belly
野菜盛り合わせ
Assorted seasonal vegetables
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Scallion/Green onion/Leek, Carrot, Bean sprouts, Shiitake, Enoki mushroom, Brown beech mushroom, King oyster mushroom
トッポギ
Tteokbokki
Ingredients Sticky rice
Cooking Stew
巻き湯葉
Yuba (tofu skin) shabu-shabu
Menu Info A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce.
Ingredients Yuba (tofu skin)
Cooking Boil
ぷりぷり!エビ餃子
Shrimp gyoza
Menu Info Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
Ingredients Dumpling wrappers, Shrimp
Cooking Simmer
黒豚もち餃子
Gyoza
Ingredients Ground pork, Garlic, Dumpling wrappers
Cooking Boil
中華ワンタン
Wonton
Ingredients Ground pork, Wonton wrapper
Cooking Boil
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
ポテトサラダ明太
Potato salad
Ingredients Carrot, Potato, Marinated cod roe
Cooking Mix/Blend
キムチ盛
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
Flavor Salt
Cooking Pickle
ナムル盛
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
Menu Info Salted cod innards seasoned with sesame oil and chilli pepper, etc.
Ingredients Cod, Garlic
Flavor Sesame oil, Red pepper
Cooking Ferment
ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
雑炊セット
Zosui (rice and egg only)
リゾットセット
Risotto (rice and cheese only)
中華麺
Ramen (only noodles)
きしめん
Flat noodles (only noodles)

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 3 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:50, Drink L.O. 14:50), Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:15, Drink L.O. 22:15)

Close

Open everyday

Average price

Lunch: 1,100 JPY
Dinner: 1,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info