Detailed Course Contents
4,000 JPY Course (54 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:30 - Time Limit: 120 Min
- Last Order: 15 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 48 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Beef loin
| Ingredients | Beef loin |
|---|
Beef rib
| Ingredients | Beef plate |
|---|
Pork loin
| Ingredients | Pork loin |
|---|
Chicken thigh
| Ingredients | Chicken thigh |
|---|
Pork belly
| Ingredients | Pork belly |
|---|
Assorted seasonal vegetables
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Scallion/Green onion/Leek, Carrot, Bean sprouts, Shiitake, Enoki mushroom, Brown beech mushroom, King oyster mushroom |
|---|
Tteokbokki
| Ingredients | Sticky rice |
|---|---|
| Cooking | Stew |
Yuba (tofu skin) shabu-shabu
| Menu Info | A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Boil |
Shrimp gyoza
| Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Simmer |
Gyoza
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
|---|---|
| Cooking | Boil |
Wonton
| Ingredients | Ground pork, Wonton wrapper |
|---|---|
| Cooking | Boil |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Carrot, Potato, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Zosui (rice and egg only)
Risotto (rice and cheese only)
Ramen (only noodles)
Flat noodles (only noodles)
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)