黒毛和牛とホルモン 焼肉でっせ

Japanese Black Beef and Offal YAKINIKU DESSE

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 06-6311-3460 (+81-6-6311-3460)
  • Monday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:50) Saturday & Sunday & Holiday Lunch: 11:30 - 17:00
  • Higashidori / Doyama(Osaka)
    Subway Midosuji Line Umeda Station 5-minute walk

Free & Instant Reservation

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Thick-cut beef tongue
厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

タン塩焼き

Grilled Salted Ox Tongue

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

A5和牛サーロイン

A5 Wagyu Sirloin

Recommend
  • Ingredients: Wagyu beef, Beef sirloin

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

内ハラミ

Inside Skirt

  • Ingredients: Beef skirt

tax included

特選ハラミ

Special Select Skirt Steak

  • Ingredients: Beef skirt

tax included

特選ロース

Special Select Chuck Eye

  • Ingredients: Beef loin

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

特選カルビ

Select Wagyu beef kalbi

Select kalbi (Wagyu beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

カイノミ

Kainomi (bottom flap)

Recommend

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

  • Ingredients: Beef bottom flap

tax included

てっちゃん

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Innards

tax included

小腸

Small Intestine

  • Ingredients: Innards

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

レバー

Beef Liver

  • Ingredients: Beef liver

tax included

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

  • Ingredients: Innards

tax included

エリンギ塩バター

King Oyster Mushroom with Salt & Butter

  • Ingredients: King oyster mushroom
  • Flavor: Salt, Butter

tax included

鶏もも

Chicken Thigh

  • Ingredients: Chicken thigh

tax included

ソーセージ

Sausage

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:50)
Saturday & Sunday & Holiday Lunch: 11:30 - 17:00

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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