厚切り牛タン
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
タン塩焼き
Grilled Salted Ox Tongue
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Ingredients:
Beef tongue
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Flavor:
Salt
A5和牛サーロイン
A5 Wagyu Sirloin
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Ingredients:
Wagyu beef, Beef sirloin
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
特選ハラミ
Special Select Skirt Steak
特選ロース
Special Select Chuck Eye
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
特選カルビ
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
カイノミ
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
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Ingredients:
Beef bottom flap
てっちゃん
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
ミノ
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cut from the cheeks called "Tsurami."
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Ingredients:
Innards
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Cooking:
Bake/Roast
Meatdish made using the aorta called "Korikori."
エリンギ塩バター
King Oyster Mushroom with Salt & Butter
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Ingredients:
King oyster mushroom
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Flavor:
Salt, Butter
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Ingredients:
Chicken thigh
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Ingredients:
Sausage
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)