和牛炙りサーロインユッケ
Seared Wagyu Sirloin Yukhoe
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Ingredients:
Wagyu beef, Beef sirloin
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
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Ingredients:
Beef tongue
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Cooking:
Cut, Bake/Roast
和牛ハラミ刺し
Wagyu Skirt Steak Sashimi
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Ingredients:
Wagyu beef, Beef skirt
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Ingredients:
Beef book tripe
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
キムチ各種(白菜、キュウリ、大根)
Assorted Kimchi (Napa Cabbage, Cucumber, Radish)
ナムル盛り合せ
Assorted Namul (Seasoned Vegetables)
ナムル各種(もやし、青菜、ゼンマイ、ナマス)
Assorted Namul (Bean Sprouts, Greens, Fernbrake, Pickled Radish & Carrot)
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
Lettuce wrapped around yakiniku and other ingredients.
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Ingredients:
Lettuce
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Cooking:
Raw
やみつきキュウリ
Addictive Sesame Cucumber
やみつき塩キャベツ
Addictive Salted Sesame Cabbage
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)