Detailed Course Contents
2,970 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 23:00 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
February - May Seasonal Recommended Menu
| Menu Info | Spicy Mala Punch Beef Offal / Mexican Style Chicken / Garlic Onion Kalbi |
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Limited Time Specials (Until Sold Out)
| Menu Info | Chicken Neck Fillet / Burger Buns for Yakiniku |
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Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Beef
| Ingredients | Beef |
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Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
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| Ingredients | Innards |
| Cooking | Bake/Roast |
Pork
| Ingredients | Pork |
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Chicken
| Ingredients | Chicken |
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Sausages, Chicken Meatballs
| Ingredients | Sausage |
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All-You-Can-Eat Side Dishes
| Menu Info | Spicy Curry / Kimchi / Cabbage / Rice / Spaghetti Salad / Raw Beef Third Stomach (Nama-Senmai) / Bean Sprout Namul / Assorted Kimchi / Chanja (Spicy Cod Innards) / Savory Salt Cabbage / Choregi Salad / Potato Salad / King Oyster Mushroom / Garlic Foil Bake / Finishing Dishes, Desserts, etc. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)