Detailed Course Contents
7,500 JPY Course
京の季節料理(選択料理)
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢・付だし
Appetizer
造り 二種
Sashimi
焼き物(1つ選択) 焼き魚 牛あみ焼き 鰻蒲焼
Grilled dish
一品(1つ選択)
The main dish of the first course
御飯
Rice
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
水菓子
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)