Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
- Ingredients: Beef round, Green pepper, Brown beech mushroom, Onion
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Other egg dishes
- Ingredients: Egg white, Asparagus, Crab
- Flavor: Salt, Shaoxing wine, Synthetic seasoning (umami seasoning), Sugar
- Cooking: Boil, Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Flavor: Chinese sweet bean sauce
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Cabbage, Carrot, Brown beech mushroom, Yakisoba, Shiba shrimp, Squid
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Corn soup
- Ingredients: Corn
- Cooking: Simmer
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Century egg
- Ingredients: Century egg
- Flavor: Soy sauce
- Cooking: Ripen
tax included
Bang bang chicken
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Stir-fried beef and vegetables
- Ingredients: Beef
- Flavor: Black pepper
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shiba shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant
- Cooking: Stir-fry
tax included
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
- Ingredients: Squid, Celery
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Cooking: Stir-fry
tax included
Crab omelette
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
Shark fin soup
- Ingredients: Shark fin, Crab
- Flavor: Salt, Chicken bones
- Cooking: Simmer
tax included
Fried rice with crab
- Ingredients: Rice, Crab, Egg yolk, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Fried rice with grilled pork and green onions
- Ingredients: Pork, Scallion/Green onion/Leek, Rice
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)