Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice
tax included
Seasonal meal set
tax included
Geso (squid legs)
- Ingredients: Squid, Vinegared rice
- Cooking: Raw
tax included
Sardines
- Ingredients: Sardine, Vinegared rice
- Cooking: Raw
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Cooking: Boil
tax included
Mackerel sushi
- Ingredients: Mackerel, Vinegared rice
- Cooking: Raw
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Seabream
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Green onion sprouts
- Ingredients: Green onion sprouts, Vinegared rice
- Cooking: Raw
tax included
Pacific flying squid
- Ingredients: Vinegared rice, Squid
- Cooking: Raw
tax included
Anago(eel)
- Ingredients: Conger eel, Vinegared rice
- Cooking: Bake/Roast
tax included
Hamachi(yellowtail)
- Ingredients: Young yellowtail, Vinegared rice
tax included
Zuri
A bite-sized sushi dish with the lowest part of a fish stomach on top of the vinegared rice.
- Ingredients: Processed marine product, Vinegared rice
tax included
Miso-like paste of crab organs
- Ingredients: Vinegared rice, Crab miso paste
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
tax included
Shako(mantis shrimp)
- Ingredients: Vinegared rice, Mantis shrimp
tax included
Seabream
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Fish hotpot
Seafood and vegetables and others boiled in a pot with water. Eaten with ponzu sauce and condiments.
- Ingredients: Sea bream
- Flavor: Ponzu
- Cooking: Boil
tax included
Shrimp
- Ingredients: Vinegared rice, Shrimp
- Cooking: Boil
tax included
Cockles
- Ingredients: Japanese cockle, Vinegared rice
- Cooking: Raw
tax included
Edible shellfish adductor muscles
- Ingredients: Scallop, Vinegared rice
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Vinegared rice
tax included
Herring roe
- Ingredients: Herring roe, Vinegared rice
tax included
Anago(eel)
- Ingredients: Conger eel, Vinegared rice
- Cooking: Steam
tax included
Crab
- Ingredients: Crab, Vinegared rice
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Vinegared rice
- Cooking: Raw
tax included
Ark shell
- Ingredients: Ark shell, Vinegared rice
- Cooking: Raw
tax included
White trevally
- Ingredients: White trevally, Vinegared rice
- Cooking: Raw
tax included
Flounder
A sushi dish of flounder swished in hot water on vinegared rice.
- Ingredients: Vinegared rice
tax included
Eel
- Ingredients: Eel, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Flounder fin meat
- Ingredients: Olive flounder, Vinegared rice
- Cooking: Raw
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Vinegared rice
- Cooking: Raw
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Raw
tax included
Tuna (sushi)
- Ingredients: Vinegared rice, Fatty tuna
- Cooking: Raw
tax included
Perilla leaf sushi roll
A sushi dish in which vinegared rice and perilla leaves are placed on seaweed and rolled together, and cut up into mouth-sized pieces.
- Ingredients: Perilla, Vinegared rice
- Cooking: Roll
tax included
Egg maki roll
A sushi dish in which vinegared rice and egg are placed on seaweed and rolled together, and cut up into mouth-sized pieces.
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Tuna maki roll
A sushi dish in which vinegared rice and tuna are placed on seaweed, rolled together, and cut up into mouth-sized pieces.
- Ingredients: Canned tuna, Vinegared rice
- Cooking: Roll
tax included
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Squid and cucumber roll
A sushi dish in which vinegared rice, squid and cucumber are placed on seaweed and rolled together, and cut up into mouth-sized pieces.
- Ingredients: Squid, Cucumber, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Eel and cucumber sushi rolls
Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Cooking: Raw, Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Fatty tuna
- Cooking: Roll
tax included
Salad maki roll
- Ingredients: Vinegared rice
- Cooking: Roll
tax included
Maki roll
- Ingredients: Vinegared rice
- Cooking: Roll
tax included
Rolled sushi
- Ingredients: Vinegared rice
- Cooking: Roll
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root
- Cooking: Steam, With sticky sauce
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
- Ingredients: Octopus
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Cooking: Bake/Roast
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
- Cooking: Steam
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Vegetable
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)