Menu Recommendations
Lunch menu
- Ingredients: Tuna, Greater amberjack, Rice, Hen's egg, Tofu, Vegetable gelee, Sea bream, Shrimp
- Flavor: Vinegar, Soy sauce, Miso, Mirin, Fats and oils
- Cooking: Raw, Mix/Blend, Simmer, Deep-fry, Well-done
tax included
Lunch menu
- Ingredients: Tofu, Tuna, Vegetable pate, Shrimp, Sea bream, Hen's egg, Rice, Greater amberjack
- Flavor: Mirin, Miso, Soy sauce, Vinegar, Fats and oils
- Cooking: Well-done, Deep-fry, Simmer, Mix/Blend, Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Wheat flour, Shishito pepper, Chicken thigh, Lemon
- Flavor: Salt, Mirin, Soy sauce
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Lemon, Shishito pepper, Pufferfish, Wheat flour
- Flavor: Mirin, Soy sauce, Salt
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Ginger, Daikon radish, Wheat flour, Shishito pepper, Shrimp
- Flavor: Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Assorted sashimi
- Ingredients: Sea bream, Perilla, Greater amberjack, Tuna
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)