Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Beef rib
Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
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Ingredients | Beef plate |
Premium rumen
Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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Ingredients | Beef mountain chain tripe |
Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Rare steak tartare
Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
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Ingredients | Beef, Egg yolk |
Cooking | Dress, Bake/Roast |
Senmai (third stomach)
Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
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Cooking | Raw |
Chisha
Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
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Ingredients | Lettuce |
Cooking | Raw |
Namul (Korean seasoned vegetables or wild greens)
Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
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Ingredients | Garland chrysanthemum, Spinach, Carrot |
Flavor | Sesame oil |
Cooking | Dress |
Cubed daikon radish kimchi
Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
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Ingredients | Garlic chives, Daikon radish, Garlic |
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)