Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitifs
Ingredients | Soft-shelled turtle |
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Flavor | Red wine |
Cooking | Mix/Blend |
Other sashimi / fresh fish dishes
Ingredients | Soft-shelled turtle |
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Cooking | Raw |
Other fried foods
Ingredients | Soft-shelled turtle |
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Cooking | Deep-fry |
Softshell turtle hotpot
Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle |
Flavor | Dashi |
Cooking | Simmer |
Softshell turtle rice soup
Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
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Ingredients | Rice, Soft-shelled turtle |
Flavor | Soy sauce, Dashi |
Cooking | Simmer, Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)