Nigiri sushi
- Ingredients: Rice, Tuna, Sea bream, Squid, Salmon roe, Snow crab, Shrimp, Octopus, Young yellowtail, Eel, Hen's egg, Shellfish
- Flavor: Sushi vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Rice, Sea bream, Tuna, Squid, Salmon, Japanese cockle, Young yellowtail, Shrimp, Conger eel, Salmon roe, Sea urchin, Chinese cabbage, Scallion/Green onion
- Flavor: Sushi vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Conger eel, Herring roe, Sea urchin, Shrimp, Fatty tuna, Young yellowtail
- Flavor: Sushi vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Sushi vinegar, Soy sauce
tax included
Seafood rice bowl of the day
Seafood rice bowl that changes every day.
- Ingredients: Rice
- Cooking: Raw
tax included
Seafood futomaki sushi rolls
- Ingredients: Eel, Dried shiitake, Hen's egg, Japanese parsley, Shrimp, Dried gourd shavings, Nori
- Flavor: Sushi vinegar, Soy sauce
- Cooking: Raw
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Sushi vinegar, Sauce for conger eel
- Cooking: Simmer, Bake/Roast
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Sea bream, Bacon, Shishito pepper
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Pumpkin, Eggplant, Shiitake, Shishito pepper, White flesh fish
- Flavor: Cooking oil, Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dashi, Salt, Pepper
- Cooking: Deep-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Cherry tomato
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Seafood and mayonnaise
- Ingredients: Nori, Vinegared rice, Tuna, Shrimp, Salmon, Octopus, Chinese mactra, Salmon roe, Cabbage, Lettuce
- Flavor: Sesame dressing
- Cooking: Raw
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles)
- Flavor: Dashi
- Cooking: Boil, Stew
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Kids meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)