Detailed Course Contents
27,500 JPY Course (5 Items)
有楽うらくコース【鍋】＜全５品＞～湯引き、 ぶつ切り、唐揚、てっちり～
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Offer period:
21/Nov/2024 ~ 31/May/2025 -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Please order the same course per group.
Menu Information
ふぐの湯引き
Parboiled pufferfish
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Pufferfish |
ぶつ切り
Pufferfish
| Ingredients | Pufferfish, Scallion/Green onion/Leek, Daikon radish, Red pepper, Chinese cabbage |
|---|---|
| Flavor | Ponzu |
| Cooking | Raw |
唐揚げ
Fried pufferfish
| Ingredients | Pufferfish, Hen's egg, Potato starch |
|---|---|
| Flavor | Soy sauce |
| Cooking | Deep-fry |
てっちり
Boiled pufferfish
| Ingredients | Pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Tofu |
|---|---|
| Flavor | Ponzu |
| Cooking | Simmer |
雑炊
Zosui (rice and egg only)
| Ingredients | Rice, Scallion/Green onion/Leek, Hen's egg |
|---|---|
| Flavor | Salt |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)