Detailed Course Contents
30,800 JPY Course (9 Items)
前日予約 ふぐ会席 ＜全９品＞ ～天然とらふぐ てっさ、煮付け、焼物、唐揚～
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Offer period:
25/Nov/2024 ~ 31/May/2025 -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish, Scallion/Green onion/Leek |
|---|---|
| Flavor | Ponzu |
| Cooking | Raw |
唐揚げ
Fried pufferfish
| Ingredients | Pufferfish, Hen's egg, Potato starch |
|---|---|
| Flavor | Soy sauce |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)