Detailed Course Contents
2,700 JPY Course (8 Items)
スペシャルコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
マライティッカ
Malai tikka
| Menu Info | Bite-sized meat marinated in yogurt with Indian spices and grilled. |
|---|---|
| Ingredients | Chicken, Yogurt |
| Flavor | Salt, Red pepper, Cardamom |
| Cooking | Pickle, Bake/Roast |
タンドリープラウン
Tandoori prawns
| Menu Info | Prawns marinated in a sauce made with Indian spices and baked. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
シークカバブ
Seekh kebab
| Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
|---|---|
| Ingredients | Ground meat, Ginger, Onion, Garlic |
| Flavor | Nutmeg, Cardamom, Cumin, Coriander |
| Cooking | Skewer roasting |
生春巻き
Fresh spring rolls
| Ingredients | Rice paper |
|---|
カレー
Curry
| Cooking | Simmer |
|---|
ナン
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)