Detailed Course Contents
16,200 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 7 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted sashimi of the season, 3 kinds
| Menu Info | 3 kinds of raw sliced seafood, changing seasonally. |
|---|
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Salad
Fish cuisine
Seasonal chawanmushi (steamed egg custard)
| Menu Info | Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Sauteed beef loin and foie gras
| Menu Info | Beef loin and foie gras sauteed with oil. |
|---|---|
| Ingredients | Beef chuck, Foie gras |
| Cooking | Bake/Roast |
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)