Detailed Course Contents
14,800 JPY Course
かにフルコース 「赤坂 」〜あかさか〜
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
茹でがに姿盛り(蟹味噌付)
Whole crab
| Menu Info | An entire crab served on a plate. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
かに刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
かに鍋
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
焼きがに
Charcoal grilled crab
| Ingredients | Crab |
|---|---|
| Cooking | Charcoal-grilled |
かに天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かに雑炊
Crab rice soup
| Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)