カニと海鮮 Dining 琴引

Kotobiki

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Crab,Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 06-6131-1740 (+81-6-6131-1740)
  • Lunch: 11:00 - 15:00(L.O.14:15), Dinner: 17:00 - 22:00(L.O.21:00)
  • Around Umeda Station / Osaka Station(Osaka)
    Hankyu Line Umeda Station 1-minute walk

Free & Instant Reservation

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Detailed Set Contents

3,520 JPY Set (12 Items)

船町 籠盛り御膳【一日限定10食】
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:15
    17:00 - 21:00

tax included

Important Notes

Menu Information

五種のにぎり鮨
Assorted nigiri sushi, 5 kinds
Menu Info Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
地魚のあら汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Ingredients Burdock, Carrot
Flavor Miso
Cooking Simmer
三種の刺身盛
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
海老と地魚の天婦羅
Assorted seafood tempura
Menu Info Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
Ingredients Wheat flour, Shrimp
Flavor Cooking oil
Cooking Deep-fry
カニ身入り茶碗蒸し
Crab custard
Menu Info A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
Ingredients Hen's egg, Crab
Flavor Dashi
Cooking Mix/Blend, Steam
カニ身入り出汁巻き
Japanese-style rolled omelet with crab
Menu Info Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
Ingredients Hen's egg, Crab
Flavor Dashi
Cooking Mix/Blend, Bake/Roast, Roll
兵庫県産 合鴨ロース
Smoked duck breast
Menu Info Meat taken from around a duck's breast and smoked.
Ingredients Duck meat
Cooking Smoke
サザエの潮煮
Ingredients Turban shell
地魚の西京焼き
Grilled seasonal fish with Saikyo miso
Menu Info Seasonal fish basted with Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast
季節の一品
Seasonal highlight dish
旬菜ピクルス
Pickles
Ingredients Pickles
Cooking Pickle
日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:15), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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