Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted nigiri sushi, 5 kinds
Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
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Ingredients | Burdock, Carrot |
Flavor | Miso |
Cooking | Simmer |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted seafood tempura
Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
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Ingredients | Wheat flour, Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Crab custard
Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
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Ingredients | Hen's egg, Crab |
Flavor | Dashi |
Cooking | Mix/Blend, Steam |
Japanese-style rolled omelet with crab
Menu Info | Beaten egg mixed with dashi stock and crab, rolled up as it is cooked. |
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Ingredients | Hen's egg, Crab |
Flavor | Dashi |
Cooking | Mix/Blend, Bake/Roast, Roll |
Smoked duck breast
Menu Info | Meat taken from around a duck's breast and smoked. |
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Ingredients | Duck meat |
Cooking | Smoke |
サザエの潮煮
Ingredients | Turban shell |
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Grilled seasonal fish with Saikyo miso
Menu Info | Seasonal fish basted with Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Seasonal highlight dish
Pickles
Ingredients | Pickles |
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Cooking | Pickle |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)