Detailed Set Contents
1,320 JPY Set
琴引 松花堂ランチ【一日限定10食】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:15
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
白御飯（丹後産コシヒカリ）
Rice
間人産わかめのふりかけ
地魚のあら汁
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
カニ身入り出汁巻き
Japanese-style rolled omelet with crab
| Menu Info | Beaten egg mixed with dashi stock and crab, rolled up as it is cooked. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Bake/Roast, Roll |
兵庫県産 合鴨ロース
Smoked duck breast
| Menu Info | Meat taken from around a duck's breast and smoked. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
サザエの潮煮
| Ingredients | Turban shell |
|---|
地魚の西京焼き
Grilled seasonal fish with Saikyo miso
| Menu Info | Seasonal fish basted with Saikyo miso and grilled. |
|---|---|
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
季節の一品
Seasonal highlight dish
旬菜ピクルス
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)