Detailed Set Contents
2,970 JPY Set
丹後よくばり御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:15
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
本日のお造り
Sashimi
| Cooking | Raw |
|---|
本日の焼物
Grilled dish of the day
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
かに茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
かに天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
二種の丹後ばら寿司
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
デザート
Dessert
かに身のせ
Boiled crab leg
Additional Fees +594 (tax included,not included in the course fee,price may vary)
| Menu Info | An entire boiled crab leg. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
海鮮茶碗蒸し
Seafood chawanmushi (steamed egg custard)
Additional Fees +385 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)