Detailed Course Contents
5,940 JPY Course
但馬浜坂 アイガモの里 「鴨しゃぶ会席」
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
三種の刺身盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
かに酢の物
Vinegared crab
| Menu Info | Crab dressed in vinegar. |
|---|---|
| Ingredients | Crab |
| Flavor | Vinegar |
| Cooking | Dress |
かに茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
かに天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
海老の天ぷら
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
但馬鴨しゃぶ(野菜添え)
Duck shabu-shabu
| Menu Info | Thinly sliced duck quickly passed through boiling water, then eaten dipped in sauce. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Boil |
但馬鴨つくね
Duck meatballs
| Menu Info | Ground duck meat mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
鴨蕎麦
Buckwheat noodles served on a bamboo strainer with duck
| Menu Info | Buckwheat noodles served with duck and spring onion dipping sauce. |
|---|---|
| Ingredients | Duck meat, Scallion/Green onion/Leek, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)