Detailed Course Contents
8,800 JPY Course
特製の出汁で味わう 「かにすき会席」
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
三種の刺身盛
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
かに酢の物
Vinegared crab
| Menu Info | Crab dressed in vinegar. |
|---|---|
| Ingredients | Crab |
| Flavor | Vinegar |
| Cooking | Dress |
かに茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
かに天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
海老の天ぷら
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
こだわり出汁のかにすき(野菜添え)
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
かに雑炊
Crab rice soup
| Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)