Fresh Sichuan vegetable(Zha cai) and flavored green onion with sesame oil
Chinese mustard plant stalks and green onions served with a spicy dipping sauce and sesame oil.
- Ingredients: Japanese leek, Szechuan pickles
- Flavor: Sesame oil
- Cooking: Dress
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Assorted dim sum
Platter of various kinds of steamed dumplings and other dim sum.
- Ingredients: Hard flour, Soft flour
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Vinegared jellyfish and cucumber
Jellyfish and cucumber served with vinegar.
- Ingredients: Jellyfish, Cucumber
- Flavor: Vinegar
- Cooking: Dress
tax included
Fresh spring rolls of seafood
Seafood and vegetables wrapped in rice paper. Eaten with a sweet and spicy dipping sauce.
- Ingredients: Rice paper
- Cooking: Roll
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken, Cucumber
- Flavor: Sesame sauce
- Cooking: Cover/Add
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg, Processed vegetable, Tomato
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Shiitake, Hen's egg, Tofu, Pork
- Flavor: Black vinegar
- Cooking: Simmer
tax included
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
- Ingredients: Chicken
- Flavor: Chinese sesame paste
- Cooking: Mix/Blend
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil, Japanese pepper, Salt
- Cooking: Deep-fry
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spring rolls of layer egg
Ground meat and vegetables flavored with soy sauce, wrapped in thin layers of cooked egg, and fried in oil.
- Ingredients: Ground meat, Hen's egg
- Flavor: Soy sauce
- Cooking: Deep-fry, Roll
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork with black vinegar
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Bell pepper
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Yuba (tofu skin), Leaf vegetable
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
tax included
Stir-fried shrimp, squid, and scallops with XO sauce
Shrimp, squid, and scallops stir-fried with XO sauce.
- Ingredients: Squid, Scallop ligament, Shrimp
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: White flesh fish, Processed vegetable
- Cooking: Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Seafood crispy udon noodle plate
Stir-fried seafood and vegetables added to noodles fried in oil, covered in a sauce thickened with potato starch.
- Ingredients: Processed marine product, Processed vegetable, Udon, Potato starch
- Cooking: Stir-fry, Deep-frying without breading or batter
tax included
Gomoku tan-men
Stir-fryed meat and seafood, simmered in soup with vegetables, topped on ramen noodles.
- Ingredients: Noodles
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles, Processed vegetable
- Cooking: Boil
tax included
Shanghai-style seafood yakisoba with salt
Seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
- Ingredients: Noodles
- Flavor: Salt
- Cooking: Stir-fry
tax included
Fried rice with fish paste and pickles
Rice stir-fried with pickles, boiled and dried baby sardine, and seasonings.
- Ingredients: Boiled and dried baby sardine
- Cooking: Stir-fry
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Coconut ice cream
- Ingredients: Coconut, Fresh cream, Milk
- Cooking: Freeze
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Vegetable tan-men
Stir-fried vegetables simmered in soup with noodles added in.
tax included
Green leaves and mushroom bean-starch vermicelli soup
A vegetable consomme soup containing aona (green leafy vegetables), mushrooms, and bean-starch vermicellis.
- Ingredients: Mushroom, Bean-starch vermicelli
- Cooking: Simmer
tax included
Stir-fried spicy fried tofu and vegetables
Fried tofu and vegetables stir-fried with a spicy sauce.
- Ingredients: Processed vegetable, Tofu
- Cooking: Stir-fry
tax included
Stir-fried soybean meat and cashew nuts
Fried ground soybean, stir-fried with cashew nuts and vegetables and flavored with soy sauce.
- Ingredients: Cashew nut
- Cooking: Stir-fry
tax included
Sweet and sour pork and soybean meat with black vinegar
Soybean meat covered in batter and fried in oil, then stir-fried with vegetables, then topped in a sauce with black vinegar sauce.
- Ingredients: Soybean
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Soybean meat mapo tofu
Tofu and minced soy meat stir-fried with Chinese chili bean sauce, then simmered lightly in a sauce with potato starch.
- Ingredients: Soybean, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried minced soybean meat, potato, green and bell pepper
Ground soybean stir-fried with thinly sliced potato, green pepper, bell pepper, and seasoned with salt.
- Ingredients: Green pepper, Bell pepper, Potato
- Cooking: Stir-fry
tax included
Stir-fried green leaves and yuba (tofu skins)
Green leaves and tofu skins stir-fried and flavored with salt.
- Ingredients: Yuba (tofu skin)
- Cooking: Stir-fry
tax included
Stir-fried julienne green pepper, bamboo shoots, and scezhuan pickles
Thinly-sliced green pepper stir-fried with bamboo shoots and szechuan pickles.
- Ingredients: Green pepper, Bamboo shoot, Szechuan pickles
- Cooking: Stir-fry
tax included
Ankake vegetable scorched rice
Scorched rice topped with stir-fried vegetables and covered in ankake sauce (a clear sauce thickened with starch).
- Ingredients: Rice
- Cooking: Burn/Sear
tax included
Ankake yakisoba with bean sprouts and garlic chives
Stir-fried noodles topped with bean sprouts, garlic chives, and covered with ankake sauce (a clear sauce thickened with starch) flavored with soy sauce.
- Ingredients: Noodles
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)