お刺身七種盛り合わせ
Assorted sashimi, 7 kinds
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Ingredients:
Tuna, Sea bream, Greater amberjack, Squid, Octopus
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Cooking:
Raw
上にぎり盛り合わせ
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
かんぱちにぎり
Kanpachi(amberjack)
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Ingredients:
Greater amberjack, Rice
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Flavor:
Vinegar
トロにぎり
Chutoro (medium fatty tuna)
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
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Ingredients:
Octopus, Nori, Vinegared rice
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Cooking:
Raw, Boil
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
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Ingredients:
Eel, Nori, Vinegared rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Japanese cockle, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
きゅうり巻
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Cut, Roll
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Pumpkin, Eggplant, Onion, Lotus root
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Flavor:
Cooking oil
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Cooking:
Deep-fry
串カツ盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Shrimp, Asparagus, Beef, Camembert cheese, Onion
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
焼き鳥(タレ焼・塩焼)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Bake/Roast
名物 蓮根万十
Other fried foods
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Ingredients:
Lotus root, Shrimp
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Flavor:
Ginger
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Cooking:
Deep-fry
大海老塩焼
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
若鶏竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
とん平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ニラもやし炒め
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
A dish of beef sinew simmered in a miso-based tare sauce.
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Ingredients:
Beef tendon
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Flavor:
Miso
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Cooking:
Bake/Roast
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)