宴会和食居酒屋 藤よし 堺駅前店

FujiyoshiSakaiekimae

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Japanese Fusion
  • Lunch 900 JPY Dinner 5,000 JPY
  • 072-224-0041 (+81-72-224-0041)
  • Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00 Monday & Tuesday & Thursday & Sunday & Holiday Dinner: 16:00 - 22:30(L.O.22:00) Friday & Saturday & Day before holiday Dinner: 16:00 - 23:30(L.O.23:00)
  • Sakai(Osaka)
    Nankai Main Line Sakai Station 1-minute walk

Free & Instant Reservation

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お刺身七種盛り合わせ

Assorted sashimi, 7 kinds

  • Ingredients: Tuna, Sea bream, Greater amberjack, Squid, Octopus
  • Cooking: Raw

tax included

上にぎり盛り合わせ

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

サーモンにぎり

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

まぐろにぎり

Maguro(tuna)

tax included

かんぱちにぎり

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar

tax included

トロにぎり

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

えびにぎり

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

たこにぎり

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

あなごにぎり

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

うなぎにぎり

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

とり貝にぎり

Cockles

  • Ingredients: Japanese cockle, Nori, Vinegared rice
  • Cooking: Raw

tax included

ウニ軍艦巻

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

きゅうり巻

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Pumpkin, Eggplant, Onion, Lotus root
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串カツ盛り合わせ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp, Asparagus, Beef, Camembert cheese, Onion
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

焼き鳥(タレ焼・塩焼)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax included

名物 蓮根万十

Other fried foods

  • Ingredients: Lotus root, Shrimp
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

大海老塩焼

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

大海老フライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

牛ロース網焼

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

若鶏竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豚バラあぶり焼

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

とん平焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ニラもやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax included

土手焼き

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

鯛あら煮

Stewed fish collar

Fish collar meat called "Kama" cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00
Monday & Tuesday & Thursday & Sunday & Holiday Dinner: 16:00 - 22:30(L.O.22:00)
Friday & Saturday & Day before holiday Dinner: 16:00 - 23:30(L.O.23:00)

Close

Every Wednesday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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