きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
カレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Boil
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
かけうどん
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
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Ingredients:
Udon
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Cooking:
Boil
天ぷらうどん
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Cooking oil
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Cooking:
Boil, Deep-fry
かつ丼定食
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)