Detailed Course Contents
3,850 JPY Course (8 Items)
『いっしゃん』おまかせコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
気まぐれサラダ
Vegetable salad
おまかせ海鮮2種
Teppan-yaki(cooked on a griddle)
おまかせ厳選鶏4種
Tori(chicken)
| Ingredients | Chicken |
|---|
三元豚のやわらかカルビ
Pork short ribs
| Ingredients | Pork boneless short ribs |
|---|
熟成牛ステーキ白トリュフ塩
Steak
| Ingredients | Beef |
|---|---|
| Flavor | Truffle, Salt |
| Cooking | Bake/Roast |
旬の野菜のせいろ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
銀シャリ
Rice
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)