セセリ
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
-
Ingredients:
Chicken neck, Jidori chicken
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Cooking:
Bake/Roast
旬の野菜のせいろ蒸し
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
軟骨
Chicken cartilage (yakiniku)
Grilled cartilage at the tip of chicken breast bone.
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
A dish made with chicken stomach known as gizzard.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
背ぎも
Chicken kidney skewer
The kidney portion of a chicken called segimo, grilled over an open flame.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
牛タン炙り焼
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
-
Ingredients:
Beef tongue
-
Cooking:
Broil/Barbecue
熟成牛ステーキ 白トリュフ塩
Aged beef steak
Aged beef thickly-sliced and grilled.
-
Ingredients:
Beef
-
Flavor:
Truffle salt
-
Cooking:
Ripen, Bake/Roast
鶏釜飯
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
-
Ingredients:
Chicken, Rice
-
Cooking:
Simmer
いくらのぶっかけ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
ホウレン草とカリカリオニオンのポパイサラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
-
Ingredients:
Spinach, Onion
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
炙りしめサバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
厚切りベーコン
Thickly-cut bacon
Thickly cut strips of bacon.
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)