Detailed Course Contents
5,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad of the day
| Menu Info | Salad that changes every day. |
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Special dish of the day
| Menu Info | Today's selection of side dish. |
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Assorted seafood, 2 kinds
Assorted chicken
| Menu Info | An assortment of several kinds of chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs, Sangen pork |
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef |
| Flavor | Truffle salt |
| Cooking | Ripen, Bake/Roast |
Vegetables steamed in a bamboo steamer
| Menu Info | Dishes made from putting vegetables into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
Kamameshi (pot rice) of the season
| Menu Info | Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot. |
|---|---|
| Ingredients | Chicken, Shiitake, Rice |
| Cooking | Steam |
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)