Menu Recommendations
Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
- Ingredients: Chicken neck, Jidori chicken
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Rice
tax included
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Chicken cartilage (yakiniku)
Grilled cartilage at the tip of chicken breast bone.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken kidney skewer
The kidney portion of a chicken called segimo, grilled over an open flame.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Beef
- Flavor: Truffle salt
- Cooking: Ripen, Bake/Roast
tax included
Grilled shrimp
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Rice
- Cooking: Simmer
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Spinach, Onion
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Shochu
- Types of drink: Shochu
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)